Serves 15
Serves 10
Selection of Four Cheeses, served with fresh fruits and water crackers
Selection of quiche, curried puffs, springs rolls, spinach and ricotta fillo triangles served with condiments
70 pieces
Selection of three dips, served with sliced pita bread and julienne vegetables
Selection of party pies, pasties and sausage rolls served with tomato sauce.
45 pieces
Crumbed risotto balls filled with pumpkin, cheese and herbs served with garlic aioli
50 pieces
Tender bite sized pieces of squid tossed in sea salt & ground black pepper
Vegetarian spring rolls served with sweet chilli sauce.
Chef baked cocktail quiches
Toasted wood oven bread topped with herbed ricotta, roasted roma tomatoes and balsamic glaze.
30 pieces
Triple layered sandwiches cut in quarters filled with basic fillings.
40 pieces
Mixed panini slices with various fillings including salami, turkey, ham and vegetarian.
25 pieces.